Hot Boss Selection Box

SMOKEY

Red Chilli (28%), Water, Onion, Passata, Red Pepper Paste (roasted red peppers, red chilli, sunflower oil, white wine vinegar, paprika, salt), Garlic, Sugar, White Wine Vinegar, Smoked Paprika (3%), Garam Masala (coriander, fennel, black pepper, cumin, cinnamon, chilli powder, clove, cardamom, star anise, bay leaf), Spices, Salt.

ORIGINAL

Red Chilli (34%), Red Pepper, Onion, Tomato, Garlic, Sugar, White Wine Vinegar, Rapeseed Oil, Red Pepper Paste (roasted red peppers, red chilli, sunflower oil, white wine vinegar, paprika, salt), Lime Juice, Garam Masala (2%) (coriander, fennel, black pepper, cumin, cinnamon, chilli powder, clove, cardamom, star anise, bay leaf), Spices, Salt.

HOT

Scotch Bonnet Chilli (26%), Red Pepper, Onion, Tomato, Red Chilli (9%), Garlic, Red Pepper Paste (roasted red peppers, red chilli, sunflower oil, white wine vinegar, paprika, salt), Sugar, White Wine Vinegar, Garam Masala (coriander, fennel, black pepper, cumin, cinnamon, chilli powder, clove, cardamom, star anise, bay leaf), Lime Juice, Spices, Salt.

To keep your HotBoos sauces tasting bold and fresh:

Before opening: Store in a cool, dry place away from direct sunlight.

After opening: Refrigerate for maximum freshness and flavor longevity.

Shake well before use: Natural ingredients may settle—just give it a good shake!

Shelf life:

Unopened: Up to 24 months from the production date.

Opened: Best enjoyed within 6 months for peak flavor.

Our
sauces don’t contain artificial preservatives—just real heat and real
ingredients. Keep them cool, and they’ll keep bringing the fire

If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.