Hot Sauce Challenge Set

• HOT

Scotch Bonnet Chilli (26%), Red Pepper, Onion, Tomato, Red Chilli(9%), Garlic, Red Pepper Paste (roasted red peppers, red chilli,sunflower oil, white wine vinegar, paprika, salt), Sugar, White WineVinegar, Garam Masala (coriander, fennel, black pepper, cumin, cinnamon,chilli powder, clove, cardamom, star anise, bay leaf), Lime Juice,Spices, Salt.

• EXTRA HOT

EXTRA HOTScotch Bonnet Chilli (44%), Onion,Tomato, Garlic, Red Pepper Paste (roasted red peppers, red chilli,sunflower oil, white wine vinegar, paprika, salt), Sugar, White WineVinegar, Garam Masala (coriander, fennel, black pepper, cumin, cinnamon,chilli powder, clove, cardamom, star anise, bay leaf), Lime Juice,Spices, Salt

• XX Hot (6 Million Scoville)

Scotch Bonnet Chilli (45%), Onion, Tomato,Garlic, Red Pepper Paste (roasted red peppers, red chilli, sunfloweroil, white wine vinegar, paprika, salt), Sugar, White Wine Vinegar,Garam Masala (coriander, fennel, black pepper, cumin, cinnamon, chillipowder, clove, cardamom, star anise, bay leaf), Lime Juice, Spices,Salt, Chilli Oleoresin (0.14%).

Shelf Life:

Unopened, each sauce lasts up to 12 months from the date of production. Check the best-before date on the bottle for specifics.

After Opening:

Once opened, store in the fridge and use within 6–8 weeks for the best flavour punch.

Shake Before Use:

Our sauces are made with real ingredients and no artificial stabilisers — give the bottle a good shake before pouring.

Top Tip:

Keep the caps clean and tight to lock in that bold, boss-level flavour every time.

If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.