Pulicer
Best Homemade Stir Fry Recipe
By Anitha Ilangovan
Hot Boss
How to Make the Best Spicy Stir Fry Recipe
Alright, fancy a proper stir fry with attitude? This is the best spicy stir fry recipe to wake up your taste buds. It’s quick, messy in the best way and bursting with that sweet, sticky Hot Boss heat. Throw in prawns, chicken or a bit of tofu, give it a toss and let our fiery sauces do the talking. Try it with Hot Boss Hot Sauces for balanced heat. Big flavour, big energy and trust us, you will not want to share.
INGREDIENTS:
- For the stir fry:
- 250–300g raw prawns (peeled & deveined)
- 1 tbsp vegetable or sesame oil
- 1 bell pepper (sliced)
- 1 small red onion (sliced)
- 1 cup broccoli florets
- 1 pack of egg noodles (or rice)
- 2 garlic cloves (minced)
- 1 tsp fresh ginger (grated)
- Optional: snap peas, baby corn, or mushrooms — stir fry’s a free-for-all!
- For the Hot Boss sauce:
- 1 tbsp Hot Boss Original Sauce (or Hot if you want the kick!)
- 1 tbsp sweet chilli sauce or honey
- 1 tsp rice vinegar or lime juice
- 1 tsp cornstarch + 2 tbsp water (for thickening)
- Optional toppings:
- Spring onions (sliced)
- Sesame seeds
- Fresh chilli slices or a lime wedge
METHOD:
- 1. Mix your sauce:In a small bowl, combine soy sauce, Hot Boss sauce, sweet chilli/honey, and rice vinegar. Stir in the cornstarch mix. Set aside.
- 2. Sear the prawns:Heat 1 tsp oil in a wok or pan on medium-high. Add prawns and cook for 2–3 minutes until pink and just cooked through. Remove and set aside.
- 3. Stir-fry the veg:Add a bit more oil if needed. Toss in the garlic, ginger, onion, broccoli, carrot, and pepper. Stir-fry for 3–4 minutes — you want bright, slightly crisp veggies.
- 5. Serve it up:Mix in you noddles or rice. Top with sesame seeds, spring onions, or a cheeky splash more Hot Boss if you're brave
- Quick Tips:
- Add crushed peanuts for crunch.
- Swap prawns for chicken, tofu, or beef if you're remixing.
- Want it extra spicy? Use Hot Boss Hot Sauce and toss in a chopped red chilli..
