Hotboss Beef Burgers
RECIPES | June 06, 2024
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Prep time
35
Total time
1.5hours
Cook time
55
Servings
4
Get ready to spice up your grill game with our Hot & Original Beef Burgers, where every bite is a flavour adventure. These juicy beef patties are infused with the bold flavours of our signature Hot and Original sauces, creating a tantalizing blend of heat and tanginess that's sure to delight your taste buds.
Whether you're firing up the grill for a backyard barbecue or craving a hearty meal at home, these burgers are the perfect choice. Top them with your favourite fixings, like crisp lettuce, ripe tomatoes, and creamy cheese, for a mouth-watering burger experience like no other.
Serve with a side of crispy fries and an ice-cold beverage for the ultimate summer feast. Get ready to turn up the heat and savour the deliciousness of our Hot & Original Beef Burgers!
INGREDIENTS:
HotBoss Hot Sauce: 4 tbsp (or to taste)
HotBoss Original Sauce: 4 tbsp (or to taste)
Burger Buns: 4
Red Onion: 1 medium, finely diced (for both salad and burger)
Lettuce: 4 leaves, washed and dried
Tomato: 1 large, sliced
Cheese Slices: 4
Tomato Ketchup: 1/2 cup (adjust to taste)
Oil: 1 tbsp (plus extra for cooking)
Salt: To taste
Beef Minced Meat: 1 lb (450g)
Flour: 1/2 cup (for coating patties)
METHOD:
Prepare the Meat Mixture:
• Dice the red onion into small cubes.
• In a large mixing bowl, combine the minced beef, diced red onion, HotBoss Hot Sauce, HotBoss Original Sauce, and a dash of oil.
• Add salt to taste and mix everything together until well combined.
Form the Patties:
• Divide the meat mixture into four equal portions.
• Shape each portion into a patty, about 1 inch thick.
• For best results, lightly coat each patty with flour. This helps in forming a nice crust while cooking.
• Place the patties on a plate and refrigerate for about 30 minutes to firm up.
Cook the Patties:
• Heat a small amount of oil in a large pan over medium heat.
• Once hot, add the burger patties.
• Cook for about 20 minutes, flipping occasionally, until the patties are cooked through and have a nice browned crust. Internal temperature should reach 160°F (71°C) for well-done burgers.
Prepare the Spicy Ketchup:
• In a small bowl, combine the tomato ketchup with HotBoss Hot Sauce. Stir well to blend.
Toast the Burger Buns:
• Slice the burger buns in half.
• Toast them on a grill, in a toaster, or in a pan until golden brown.
Assemble the Burgers:
• Once the patties are cooked, let them rest for a few minutes.
• Place a lettuce leaf on the bottom half of each bun.
• Add a slice of tomato and a slice of cheese.
• Place the rested burger patty on top of the cheese.
• Add a generous amount of the spicy ketchup.
• Top with a few slices of red onion.
• Finish with the top half of the bun.
Serve and Enjoy:
• Serve the burgers immediately, alongside your favourite sides.
Tips for Success
• Meat Handling: Handle the minced meat mixture gently to avoid compacting it too much, which can result in tough burgers.
• Resting the Meat: Allowing the patties to rest before and after cooking helps retain their juices.
• Spicy Level: Adjust the amount of HotBoss Hot Sauce according to your spice preference.
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