Hot Boss Sausage Rolls

RECIPES | July 24, 2024

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Prep time

10-15mins

Total time

40-45mins

Cook time

30mins

Servings

4 people

Elevate your snack game with our Hot Boss Sausage Roll, featuring a delicious blend of flavours from our Smokey Hot Boss sauce.

Juicy sausage meat is encased in flaky, golden pastry and generously seasoned with our signature Smokey Hot Boss sauce, which imparts a rich, smoky depth and a subtle kick of heat. Perfectly baked to achieve a crispy exterior and a tender, flavour-packed filling, this sausage roll is ideal for any occasion—from a casual snack to a standout party appetiser.

Serve warm with a side of tangy mustard or a fresh salad for a truly satisfying experience. Indulge in the bold and savoury flavours of our Hot Boss Sausage Roll with Smokey Hot Boss and enjoy a delicious twist on a classic favourite.

INGREDIENTS:

4 x plain sausages
4 oz frozen peas
1 x medium onion
1 tbsp vegetable oil
2-3 tbsp Hot Boss Smokey Hot Sauce
Puff Pastry Sheet
Egg
Salt and Pepper to taste

METHOD:

1. Preheat the oven to 190 degrees.
2. Heat oil in a pan
3. Finely chop the onion and sauté until golden brown.
4. Add 2-3 tbsp of the Hot Boss Smokey Hot Sauce, the frozen peas, salt and pepper and sauté for 3-4 minutes until combined well with no liquid remaining.
5. Set aside to cool down to room temperature.
6. Unroll the puff pastry sheet and add the pea/onion mixture and then the sausage on top and finish with another drizzle of smokey sauce.
7. Roll the pastry until the sausage is fully covered in the pastry and pinch the ends to ensure the filling doesn’t spill out.
8. Repeat again for the other 3 sausages.
9. Grease an oven dish and add the 4 sausage rolls and place into the oven. 10. Brush the rolls with a beaten egg.
11. Bake for 25-30 minutes.
12. Take out the oven once golden and let them cool.
13. Optional to serve with a dollop of Hot Boss Smokey Hot Sauce on the side.
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