Hot Boss Cheese and Onion Roll

RECIPES | July 24, 2024

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Prep time

15 mins

Total time

45 mins

Cook time

30 mins

Servings

5 people

Discover a new twist on a classic favourite with our Cheese and Onion Roll in Puff Pastry, elevated by the rich, tangy flavour of our Original Hot Boss sauce.

This delectable roll combines gooey, melted cheese with caramelised onions, all wrapped in golden, flaky puff pastry. A generous drizzle of Original Hot Boss sauce adds a zesty kick that perfectly complements the savoury filling. Whether enjoyed as a delicious snack, a hearty lunch, or a delightful party treat, this roll is sure to satisfy.

Serve warm with a side of crisp salad or your favourite dipping sauce for an irresistible combination of textures and flavours. Elevate your pastry game with our Cheese and Onion Roll in Puff Pastry with Original Hot Boss, and savour a mouthwatering delight in every bite.

INGREDIENTS:

4oz Red Leicester Cheese grated
1 x small red onion
3-4 tbsp Original Hot Sauce
Puff Pastry Sheet
Egg
Salt and Pepper to taste

METHOD:

1. Preheat the oven to 190 degrees.
2. Finely chop the red onion.
3. Combine the red onion, grated cheese, Original Hot Sauce and salt and pepper to taste and mix well.
4. Ensure that mixture isn’t runny and if so, add some grated cheese!
5. Unroll the puff pastry sheet and add the cheese and in mixture.
6. Roll the pastry across and pinch at the bottom and at the ends to ensure the filling doesn’t spill out.
7. Grease an oven dish and add the rolls and place into the oven.
8. Brush the rolls with a beaten egg.
9. Bake for 25-30 minutes.
10. Take out the oven once golden and if the spilling fills out, scrape it off and have it on the side – it’s a tremendous nibble with a chewy texture.
11. Optional to serve with a dollop of Original Hot Sauce on the side.
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