INGREDIENTS:

200g cooked pasta (fusilli, penne, or your fave)
1 cup cherry tomatoes, halved
1 small cucumber, diced
1 cup sweetcorn (canned or cooked from fresh)
2 handfuls lettuce (shredded romaine, baby gem, or mixed leaves)
2 tbsp red onion, finely chopped (optional)
1 cup of peppers
1 cup of mature cheddar cheese (or feta)
Handful fresh herbs (parsley or coriander – optional)
Dressing
2 tbsp Hot Boss Original Sauce
2 tbsp mayo or Greek yogurt (for creaminess)
1 tbsp olive oil
1 tsp lemon juice or vinegar
Salt & pepper to taste

METHOD:

1. Cook the pasta:
Boil, drain, and rinse under cold water. Set aside to cool.
2. Mix the dressing:
In a bowl, whisk together Hot Boss Sauce, mayo/yogurt, olive oil, lemon juice, and a pinch of salt & pepper.
3. Build the salad:
In a large bowl, combine cooked pasta, tomatoes, cucumber, sweetcorn, red onion peppers, cheese(if using), and lettuce.
4. Dress and toss:
Pour over the dressing and toss until everything’s well coated. Garnish with herbs if you like.
5. Serve chilled or at room temp — on its own or as a banging BBQ side
Hot Boss Tips:
Add grilled chicken, prawns, or halloumi to make it a full meal
Make ahead and chill for an even better flavour kick
Want it vegan? Use plant-based mayo or swap for tahini + lemon.