INGREDIENTS:

For the marinade:
600g boneless chicken thighs
3 tbsp plain yogurt
2 tbsp Hot Boss Original Sauce (or Hot if you're feeling fiery)
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp ground cumin
1 tsp smoked paprika
½ tsp ground coriander
½ tsp ground turmeric
Salt & pepper to taste
1 tbsp olive oil (for cooking)
To serve:
Flatbreads or pitas
Shredded lettuce
Sliced cucumber & tomato
Red onion (thinly sliced)
Garlic mayo, tahini, or yogurt drizzle
Extra Hot Boss Sauce on the side

METHOD:

1. Marinate the chicken:
Mix yogurt, Hot Boss Sauce, garlic, lemon juice, and all the spices in a bowl. Add chicken, coat well, and let it marinate for at least 1 hour (overnight = flavour).
2. Cook it up:
Heat a pan or grill over medium-high heat with a little oil. Cook chicken for 5–6 mins per side until golden, charred in places, and cooked through. Let it rest for 5 mins, then slice.
3. Build your shawarma:
Layer chicken into flatbreads with lettuce, tomato, onion, and sauces. Drizzle with more Hot Boss if you’re living dangerously.
4. Wrap, roll, or stuff it in your face. No rules — just boss-level flavour..