INGREDIENTS:

2 slices ciabatta bread (or 1 ciabatta roll, halved)
3–4 strips streaky bacon
1–2 tsp Hot Boss Smokey Sauce (plus extra for drizzling)
2–3 slices fresh tomato
1 handful rocket leaves
2–3 slices mozzarella cheese
Butter or olive oil (for toasting)

METHOD:

1. Cook the bacon:
Fry or grill the bacon until crisp. In the last minute of cooking, brush with Hot Boss Smokey Sauce and let it caramelise slightly. Set aside.
2. Toast the ciabatta:
Slice and lightly butter (or drizzle with olive oil). Toast or grill cut-side down until golden and crisp.
3. Build your BLT:
Start with the mozzarella on the bottom half (it’ll warm and soften slightly from the toast), then layer on the bacon, tomato slices, rocket, and a cheeky drizzle of extra Hot Boss Sauce.
4. Top it off & serve:
Add the top half of the ciabatta, press gently, slice in half (if you can wait), and dig in.
Hot Boss Tips:
Add avocado for extra creamy vibes
Swap mozzarella for cheddar if you like it sharper
Press it in a sandwich press for the ultimate boss melt.