BBQ HOT DOGS
RECIPES | June 06, 2024
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Prep time
5 mins
Total time
25 mins
Cook time
20 mins
Servings
8
Introducing our Fiery Trio BBQ Hot Dogs, where classic BBQ favourites meet the tantalizing heat of our three signature hot sauces: Smokey, Hot, and Original. Each hot dog boasts a unique kick, ranging from mild to spicy, thanks to our carefully crafted blend of three different chili peppers.
Whether you're craving a subtle heat or a fiery explosion, there's a hot dog for every palate. Our hot sauces not only add depth and complexity but also elevate the smoky flavours of the grilled hot dogs to perfection. Pair these sizzling delights with your favourite summer sides and a cold beverage for the ultimate BBQ experience.
Perfect for backyard cookouts, game day gatherings, or any occasion where flavour and heat reign supreme, these Fiery Trio BBQ Hot Dogs are sure to ignite your taste buds and leave you craving more.
INGREDIENTS:
8 beef or pork hotdogs 1/4 cup Hot Boss Hot sauce 1/4 cup Hot Boss Smokey sauce 1/4 cup Hot Boss Original sauce 1 tablespoon olive oil Hotdog buns Optional toppings: diced onions, shredded cheese, pickles, mustard, ketchup, relish
METHOD:
Prepare the Marinade: In a large bowl, combine the Hot Boss Hot sauce, Hot Boss Smokey sauce, and Hot Boss Original sauce. Add 1 tablespoon of olive oil and mix well. Marinate the Hotdogs: Add the hotdogs to the bowl with the marinade, ensuring they are well-coated. Cover the bowl and let the hotdogs marinate in the refrigerator for at least 30 minutes. For best results, marinate for a few hours or overnight. Prepare the BBQ: Preheat your BBQ to medium-high heat. Grill the Hotdogs: Once the BBQ is hot, place the marinated hotdogs on the grill. Grill the hotdogs for about 5-7 minutes, turning occasionally, until they are heated through and have a nice char on the outside. Brush the hotdogs with any remaining marinade during the grilling process to enhance the flavour. Toast the Buns (Optional): If desired, place the hotdog buns on the grill for the last 1-2 minutes of cooking to toast them lightly. Assemble the Hotdogs: Place each grilled hotdog in a bun. Add your favourite toppings, such as diced onions, shredded cheese, pickles, sauerkraut, mustard, ketchup, and relish. Serve: Serve the hotdogs immediately, hot off the grill. .
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